The oregano used in the Harvard protocol wasn't effective simply because it contained more carvacrol. It was effective because more of that active compound reached the small intestine, where these colonies tend to hide.
That's why formulations using enteric-coated softgels have become increasingly important. Rather than releasing the oil in the stomach, they're designed to help protect the active carvacrol until it reaches the part of the digestive tract where it's actually needed.
To recreate the protocol as closely as possible, it's not enough to simply standardise for 85% carvacrol. The quality of the ingredients matters too. Wild Origanum minutiflorum from Turkey's Taurus Mountains is naturally rich in carvacrol thanks to its harsh growing conditions, while cold-pressed Nigella sativa from the Ethiopian Highlands is selected for its naturally high thymoquinone content.
But even that solves only half the problem.